Garlic Oil

Garlic Oil

24.03 

Garlic Oil

Since ancient times, garlic has been valuable for its antibacterial properties. Garlic grows in Central Asia, India and China for centuries. 

INGREDIENTS:

  • The ingredients of TIENS Garlic Oil include garlic extract (garlic oil). Three capsules of the extract corresponding to 10 heads of garlic. The product is odorless.
  • Among the most critical ingredients of garlic from a pharmacological point of view are those containing organic sulfur compounds. They are the ones that define its specific properties. These include alien, which converted into allicin, which in turn transformed into adjuvants, allyl oligo- and polysulphides, as well as vinyl sulfides. Garlic also contains flavonoids, nucleosides, enzymes, vitamins (A, C, etc.) and micro- and macro-elements (among which potassium, iron, phosphorus, sodium, and calcium).
  • A garlic-specific substance is essential garlic oil. It obtained by steam distillation of ground garlic and made from garlic at the end of the 19th century. Essential garlic oil contains a mixture of different polysulphides that add flavor and aroma. The oil content depends on the origin of the garlic and the harvest season. Oily extracts include diallyl disulfides, allyl trisulfides, and allyl methyl trisulfides predominantly.

DOSAGE
Two capsules three times a day as a dietary supplement during meals.

Package

60 capsules x 778.50 mg
Net content 46.71 g

Category:

Description

Garlic Oil

Since ancient times, garlic has been valuable for its antibacterial properties. Garlic grows in Central Asia, India and China for centuries. Although in many countries today it is mainly used as a spice, garlic also becomes an essential ingredient in the production of natural food supplements.

INGREDIENTS:

  • The ingredients of TIENS Garlic Oil include garlic extract (garlic oil). Three capsules of the extract corresponding to 10 heads of garlic. The product is odorless.
  • Among the most critical ingredients of garlic from a pharmacological point of view are those containing organic sulfur compounds. They are the ones that define its specific properties. These include alien, which converted into allicin, which in turn transformed into adjuvants, allyl oligo- and polysulphides, as well as vinyl sulfides. Garlic also contains flavonoids, nucleosides, enzymes, vitamins (A, C, etc.) and micro- and macro-elements (among which potassium, iron, phosphorus, sodium, and calcium).
  • A garlic-specific substance is essential garlic oil. It obtained by steam distillation of ground garlic and made from garlic at the end of the 19th century. Essential garlic oil contains a mixture of different polysulphides that add flavor and aroma. The oil content depends on the origin of the garlic and the harvest season. Oily extracts include diallyl disulfides, allyl trisulfides, and allyl methyl trisulfides predominantly.

DOSAGE
Two capsules three times a day as a dietary supplement during meals.

Package

60 capsules x 778.50 mg
Net content 46.71 g

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